1 pkg. chopped broccoli
3 c. cooked rice
1 sm. chopped onion
1 sm. jar Cheez Whiz
1 can cream of mushroom soup
1 sm. bag Pepperidge Farm corn bread stuffing (mix with melted butter to moisten)

Cook broccoli (directions on box); drain. Saute onions. Add to broccoli, mix cheese, mushroom soup, rice (already cooked) and broccoli all together. Salt and pepper to taste. Put in greased casserole. Top with corn bread stuffing. Bake at 350 degrees for 35 minutes. No lid.