2 (8 oz.) pkgs. cream cheese, soften & cream with fork
2 c. chopped nuts (1 c. in ball, 1 c. to roll ball in)
2 tbsp. chopped green onion
1 tsp. seasoning salt
1 tsp. garlic salt
1 (16 oz.) can crushed pineapple, drained very well
1 tbsp. orange marmalade

Mix all ingredients, form into a ball. Refrigerate before rolling in the remaining nuts. (I divide this into two balls and cover with plastic after rolling in the nuts.)