FOR GRAHAM CRACKER CRUST:

2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. melted butter

Mix all ingredients for graham cracker crust and pat loosely into a 13 x 9 inch baking dish. Bake at 350 degrees for 10 minutes and let cool.

1 (8 oz.) cream cheese
1/2 c. sugar
1 (8 oz.) Cool Whip
6 oz. strawberry Jello
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries

Mix cream cheese, sugar and Cool Whip until smooth. Spread over crust and chill until firm. Make Jello with 2 cups boiling water. Stir until dissolved. Add halved frozen strawberries. Pour over Cool Whip and chill until firm.