2 cans Frito-Lay bean dip
1 pkg. taco seasoning mix
1 pt. sour cream
1 bunch green onions, chopped
1 sm. can chopped black olives
2 tomatoes, chopped
2 c. grated Cheddar cheese

Spread bean dip over bottom of 9 x 13 inch dish. Combine sour cream and taco seasoning mix together and spread over bean dip. Chop onions, olives and tomatoes and sprinkle over seasoning mixture. Top with Cheddar cheese and chill thoroughly. Serve with nacho chips.