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NACHO DIP | |
16 oz. can refried beans 1 pkg. taco seasoning mix 8 oz. carton sour cream 1-2 tomatoes, chopped 1-2 onion, chopped 4 oz. can black olives, chopped 3 oz. can chopped chili peppers Combine beans and seasoning mix for bottom layer. Put remaining ingredients as layer. Top with 8 ounces Monterey Jack Cheese, grated. |
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