4 med. baking potatoes
3 tbsp. butter
Salt and pepper
Chopped parsley
1/2 c. grated sharp process American cheese
1/2 c. light or heavy cream

Pare potatoes and cut lengthwise in strips as for French fries. Place in center of large piece of aluminum foil (use double thickness). Shape foil to form baking dish. Dot potatoes with butter; sprinkle with salt, pepper, parsley, and cheese. Pour cream over. Bring edges of foil up to cover potatoes; seal all edges to make a tightly closed package but do not press. Place on cookie sheet or shallow pan. Bake in hot oven, 425 degrees for 40 to 50 minutes. To serve, place foil- wrapped potatoes in basket or on serving platter. Fold back edge of foil. Sprinkle with extra chopped parsley. Makes 4 servings.