REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUFFET POTATOES | |
4 to 6 med. potatoes, sliced like french fries 1/2 c. milk (or more) 1 tsp. salt and pepper Dabs of butter Grated American cheese Chopped parsley Line baking pan with foil. Spread potatoes on foil. Sprinkle with salt and pepper. Sprinkle grated cheese over potatoes. Add milk. Sprinkle parsley on. Place dabs of butter over potatoes. Seal foil. Bake at 425 degrees for 40 minutes or at 350 degrees for about 1 hour and 10 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |