1 lb. ground beef
3/4 c. chopped onion
Salt and pepper to taste
1 (16 oz.) can tomatoes, undrained
1 (15 1/2 oz.) can red kidney beans, undrained
1/2 c. quick cooking rice, uncooked
3 tbsp. chopped green pepper
1 1/2 tsp. chili powder
1/2 tsp. garlic salt
1/2 c. water
3/4 c. shredded American cheese
Corn chips, crushed

In a skillet cook ground beef and onion until meat is browned and onion is tender. Drain off fat. Stir in the tomatoes, beans, rice, green pepper, chili powder, garlic salt, water. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally. Top with cheese. Cover and heat about 3 minutes or until cheese melts. Sprinkle corn chips around edge. Serves 6.

I use Italian style stewed tomatoes.

I use Cheddar cheese.