TEXAS BEEF SKILLET 
1 lb. ground round
1 med. onion, chopped
1/4 c. green pepper, diced
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can Ranch style beans
1/2 c. rice
1 1/2 tsp. chili powder
1/2 tsp. garlic
1/2 c. water
1/2 tsp. salt
3/4 c. grated Cheddar cheese
Crushed corn chips

Brown ground beef with onion and green pepper. Drain off fat. Stir in tomatoes with juice, beans, rice, chili powder, garlic, water and salt. Bring to boil. Reduce heat and simmer 15-20 minutes, stirring as needed. Sprinkle cheese on top. Sprinkle corn chips around the edge. Serve once cheese melts.

 

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