A sinfully rich side dish for meat or fish.

1/3 c. all purpose flour
2 tbsp. sugar
3 lbs. (6 lg.) green tomatoes, sliced 3/4" thick
3 tbsp. butter
1/2 tsp. salt or to taste
Pepper to taste
3/4 c. heavy cream or to taste
1 tbsp. minced basil or parsley

Mix flour and sugar on a piece of waxed paper; lightly coat tomato slices. Melt butter in large heavy skillet over medium heat. Add tomatoes in single layer. Cook about 4 minutes until bottoms are lightly browned. Turn tomatoes; sprinkle with salt and pepper; cook 4 minutes more or until barely tender. Remove to a heated serving dish. Add cream and basil to pan drippings in skillet. Cook, stirring up browned bits, just until heated through. Do not boil. Pour over tomatoes and serve at once. Makes 6 servings.