1/4 c. butter
1 pkg. reg. marshmallows or 4 c. mini
5 c. Rice Krispies

Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Cook an additional 3 minutes, stirring constantly. Remove form heat and add Rice Krispies, stirring until well coated. Using a buttered spatula or wax paper press mixture evenly into a buttered 13 x 9 x 2 inch pan. Cut into squares when cooled.

Also, using buttered hands you may shape mixture into various shapes such as bunnies. Toothpicks are helpful in holding together.