1/4 c. butter
7 to 10 oz. regular marshmallows
3 c. Rice Krispies

Melt butter in 3 quart saucepan. Add marshmallows and cook over low heat, stirring constantly until marshmallows are melted and mixture well blended. Remove from heat. Add cereal and stir until well coated. Press warm mixture firmly into buttered 9 x 13 inch pan. Cool and cut into squares.