MARSHMALLOW CRISPY TREATS 
1/4 c. (1/2 stick) butter
6 c. miniature marshmallows
6 c. crisp rice cereal

Optional add ins:

1 c. peanut butter (add to marshmallows)
Sprinkles
M & M's

Melt butter in 3 quart saucepan over low heat. Add marshmallows; stir until melted and mixture is smooth. Remove from heat. Immediately add to cereal; mix lightly until well coated. Press into greased 13x9 inch baking pan. Cool; cut into squares. Makes about 24.

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