4 eggs
1 c. dairy sour cream
9 inch unbaked pie shell or graham cracker crust
1 c. sugar
1 pt. fresh strawberries or other fruit peaches are very good

Beat together eggs and sugar; blend in sour cream. Halve enough fruit to measure 2 cups, use remaining fruit for garnishing. Arrange fruit in pie crust. Pour sour cream mixture over fruit. Bake at 325 degrees for 1 hour or until custard is set. Serve warm or cold. Makes one 9 inch pie.