2 tbsp. oil
2 c. onions, chopped
2 c. cold cooked rice
2 eggs, slightly beaten
1 tbsp. soy sauce
1/2 tsp. salt

Heat pan. Add oil and fry onions until brown. Add cold rice and saute. Add eggs, seasoned with soy sauce and salt. Saute until done.

For variety: Add 2 cups chopped meat (bacon, ham, shrimp, or chicken) or chopped green peppers and mushrooms.