2 tbsp. oil
2 c. onions, coarsely chopped
2 c. cooked rice, cold
2 eggs, slightly beaten
1 tbsp. soy sauce
1/2 tsp. salt

Heat pan; add oil and fry onions until brown. Add cold rice and saute. Add eggs seasoned with soy sauce and salt. Saute until done. For variety add 2 cups chopped, cooked meat (bacon, ham, shrimp, chicken). Serves 4 to 6.