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APPLE WALNUT RING CAKE | |
1 c. butter 2 c. sugar 3 eggs 3 c. flour, sifted 1 tsp. baking soda 1 1/2 tsp. cinnamon 3 c. apples, chopped 1 c. walnuts, chopped 2 tsp. vanilla 1/2 tsp. salt Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after addition. Sift flour, baking soda, salt, and spices; add gradually. Stir in vanilla, apples, and nuts. Batter will be stiff. Spoon into greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes. Let cool 10 minutes in pan then remove. Drizzle with powdered sugar frosting. |
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