1/4 c. butter
3/4 c. graham cracker crumbs
1 can (14 oz.) sweetened condensed milk
1/2 c. semi-sweet chocolate chips
1/2 c. flaked coconut
1 c. chopped nuts

Place butter in 9 inch square baking dish, high for 45 seconds until butter melts. Stir in graham cracker crumbs. Press mixture evenly in bottom of dish. Pour milk evenly over crust. Sprinkle with chocolate chips and coconut. Top with half the nuts. Lightly press down. Place on saucer in oven. Microwave for 8 to 9 minutes. Rotate dish every 2 minutes until bubbles. Sprinkle with remaining nuts. Cool. Cut into 24 bars.