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SAUSAGE BREAD | |
1 loaf frozen bread dough 1/2 c. flour 1 lb. pork or Italian sausage, cooked and well drained 2 c. Mozzarella cheese, grated 1 egg beaten, optional Chopped green pepper and onions, optional Put bread in microwave dish and sprinkle with part of the flour and microwave to defrost about 4 minutes. When soft, roll out dough on floured surface in a rectangle approximately 1/8 inches thick. Place dough on cookies sheet and spread cooked sausage over 1/2. Sprinkle with onions and green peppers if desired and grated cheese. Fold over to form a sandwich and seal edges. Brush with beaten egg. Bake at 350 degrees for 22 minutes. Serve with pizza sauce. SUPER!! |
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