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OPEN FACED BURGERS | |
Hamburger buns, split Hot cooked beef chuck patties Cheese slices (your brand!) Sliced stuffed green olive slices Pickle (sliced) Catsup For each sandwich, top bottom half of bun with beef patty and cheese slice, broil until it begins to melt. To form face, use olives for eyes, pickles for nose and catsup for mouth. Serve with top half of bun. |
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