OPEN FACED BURGERS 
Hamburger buns, split
Hot cooked beef chuck patties
Cheese slices (your brand!)
Sliced stuffed green olive slices
Pickle (sliced)
Catsup

For each sandwich, top bottom half of bun with beef patty and cheese slice, broil until it begins to melt. To form face, use olives for eyes, pickles for nose and catsup for mouth. Serve with top half of bun.

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