1 c. chocolate chips
1/4 c. (1/2 stick) butter
Sugar cones
Sm. marshmallows
Diced almonds
Jelly beans

Melt chocolate chips and butter in microwave or double broiler. Stir until smooth. Select desired number of sugar cones and dip the wide end of each into the melted chocolate mixture. Shake off excess chocolate and place on a cookie sheet lined with waxed paper. Refrigerate to set up. Place 1 scoop of cherry nut ice cream on serving dish. Use cherries from ice cream to fashion the mouth and diced almonds for the eyes and nose. Surround ice cream with jelly beans to form collar. Place sugar cone on ice cream for hat and top with small marshmallow.