1 (16 oz.) can pitted, dark sweet cherries, undrained
1 (11 oz.) can mandarin oranges, undrained
1 98 oz.) can crushed pineapple, undrained
1 (6 oz.) pkg. cherry jelly
1 c. boiling water
1/2 c. chopped pecans

Drained fruit, reserving juice. Dissolve gelatin in boiling water; add fruit juice, stirring well. Chill until consistency of unbeaten egg white. Fold fruit and pecan into gelatin. Pour into a lightly oiled 1 1/2 quart mold and chill until firm. Unmold when ready to serve. Makes 10-12 servings.