CRAB DIP 
1 lb. crab meat
2 (8 oz.) pkgs. cream cheese
1 sm. sour cream
4 heaping tbsp. mayonnaise
1 tbsp. lemon juice
Garlic salt to taste
1/2 c. grated Cheddar cheese
Dash paprika

Mix all ingredients together except cheese and paprika. Pour into "Pammed" casserole dish. Top with grated cheese and sprinkle with paprika. Bake at 325 degrees for 30 minutes. Serve hot with Fritos.

 

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