Six 7" pita pockets, cut into 1 1/2" pieces and separated
1 tsp. dried sage, crumbled
1 tsp. dried thyme, crumbled
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. (6 oz.) cheddar cheese, grated

Cover pita pieces with mixture of above and toast until golden brown.