1 (10 oz.) Hershey bar
1 (12 oz.) pkg. chocolate chips
1 pt. marshmallow creme
4 c. sugar
1 lg. can Pet milk
4 squares bittersweet chocolate
1/4 lb. butter
1 tsp. vanilla
1 1/2 c. pecans

Cook sugar, milk and butter on low heat. When blended, bring to a boil, stirring constantly until it makes a soft ball in cold water. Remove from heat; add marshmallow creme; set in hot water with top off; add chips, Hershey chocolate bar and nuts. Beat rapidly. Place in buttered pan and refrigerate when cool.