4 1/2 c. sugar
1 stick butter
1 lg. can Pet milk
1 jar marshmallow creme
1 lg. jar peanut butter
1 tsp. vanilla
1 c. chopped pecans

Bring sugar, butter, and milk to a boil and boil 5 or 6 minutes. Take off stove and add marshmallow creme, peanut butter, vanilla, and pecans. Stir well; pour in a greased platter, then cut in squares.