1 (1 lb.) loaf Pepperidge Farm raisin bread, diced
4 eggs
1/2 c. sugar
1 qt. milk
2 tsp. vanilla
1/4 c. butter

Place bread cubes into a greased 3 quart casserole. Beat eggs in a bowl. Beat in sugar, milk, and vanilla. Pour mixture over bread cubes. Dot top of casserole with butter. Bake in 350 degree oven for 40 to 45 minutes or until puffed, brown, and firm to the touch in the center. Serve hot or cold. Delicious served with sliced peaches, whipped cream, or scoops of vanilla ice cream. Serves 6 to 8.