RAISIN BREAD PUDDING 
2 c. bread, cut into cubes
1 c. milk
3/4 c. sugar
1 c. raisins
1/4 c. butter, melted
2 eggs, beaten
1/2 c. nuts, chopped
1/2 tsp. salt
Dash of cinnamon
1 tsp. vanilla

Add bread to hot milk. Set aside to cool. Add remaining ingredients. Pour into greased 9x9 baking dish. Bake 375 degrees, 45 minutes.

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