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RAISIN BREAD PUDDING | |
2 c. bread, cut into cubes 1 c. milk 3/4 c. sugar 1 c. raisins 1/4 c. butter, melted 2 eggs, beaten 1/2 c. nuts, chopped 1/2 tsp. salt Dash of cinnamon 1 tsp. vanilla Add bread to hot milk. Set aside to cool. Add remaining ingredients. Pour into greased 9x9 baking dish. Bake 375 degrees, 45 minutes. |
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