1 potato per serving
1 can red beans for every 4 to 5 servings
1 onion
1 can tomatoes plus 2 tbsp. flour or 1 can tomato soup for every 6 potatoes
1/4 lb. hamburger for each serving
Salt
Pepper
Garlic

Put hamburger in bottom of a roaster or casserole dish. Dice onion over meat, slice potatoes over onion. Dump beans on top and spread tomatoes over all. Add seasonings as you like them. Cover with foil and put in a moderate oven (325 degrees) or over a camp fire until potatoes are tender, about 2 hours. Also works well in crock pot.