3 cloves garlic, chopped fine
1 lg. onion
2 tbsp. Crisco oil
2 lg. cans Hunt's tomato sauce
3 cans water
1 tsp. parsley
Salt and pepper to taste
3 tbsp. Romano cheese
1 can canolini beans
1 lb. Ditiline macaroni

Brown garlic and onion. Add parsley. Add sauce and water. Bring to boil, then simmer for 1 hour. Add salt, pepper and cheese. Add beans. Let cook 1 hour longer, then let cool. Cook macaroni, add to beans and sauce.