2 lbs. navy beans
1 qt. water
1 ham hock or 1/4 lb. bacon
1/2 tbsp. salt
1 c. chopped onion
1/2 c. molasses
1 c. ketchup
1 c. brown sugar
2 tsp. dry mustard

1. In 1 quart of water, boil navy beans for 1/2 hour, then soak overnight.

2. Beans must be soft before adding other ingredients.

3. Combine all ingredients and cook in crockpot for 24 hours on low or 12 hours on high.