2 lb. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chopped green chilies
1 pkg. taco seasoning (optional)
1 can tomato sauce
1 lg. pkg. corn chips
2 c. grated cheese

Brown meat in skillet. Add taco seasoning; mix well. Add tomato sauce; stir well. Remove from fire.

Line 9x13 baking dish with chips. Layer 1/2 beef mixture, 1/2 of soups straight from can, 1/2 green chilies, 1/2 cup grated cheese. Repeat second layer starting with chips, then rest of beef mixture, rest of soups, rest of chilies. Top with remaining cup of cheese. Bake 30 minutes at 350 degrees.