1 1/2 lb. round steak
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 (16 oz.) can whole sm. onions, drained

Cut steak into 6 serving size pieces. Cut with salt, pepper and oregano. Place in slow cooking pot, pour spaghetti sauce over meat. Cover and cook on low heat for 7-9 hours or until tender. Turn control to high; add onions and cook 10 minutes. Serve with Italian green beans and toasted garlic cheese bread. Serves 5-6.