8 manicotti shells
2 c. sm. curd cottage cheese
3 oz. pkg. softened cream cheese
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
1 egg, slightly beaten
1 green onion, sliced
1/8 tsp. salt
1 (15 oz.) marinara sauce

Cook manicotti shells in boiling water until barely cooked as directed on package. Rinse with cold water; drain.

Combine cottage cheese, cream cheese, 1/4 cup of the Parmesan cheese, parsley, egg, onion and salt; mix well. Fill the shells with this mixture. Arrange in lightly oiled baking dish, cover with the marinara sauce and the other 1/2 cup of Parmesan cheese. Bake for 25 to 30 minutes at 350 degrees.