1/2 c. chopped onion
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 (6 1/2-7 oz.) cans tuna, drained
1 pkg. (10 oz.) chopped broccoli, thawed
3 tbsp. butter
2 c. milk
1/2 tsp. savory
1 c. shredded Swiss cheese
1 (8 oz.) pkg. egg noodles, cooked & drained

Cook onion in butter until tender; blend in flour. Add milk, salt and savory, pepper. Cook until mixture boils and thickens. Combine all ingredients into 2 quart casserole and bake uncovered in 350 degree oven 30 minutes or until bubbly. Makes 6 servings. (Can be frozen before baking.)