1 lb. ground chuck
1 (16 oz.) can whole tomtoes
1 (8 oz.) can tomato sauce
2 tsp. salt
2 tsp. sugar
2 crushed garlic cloves
1 (6 oz.) egg noodles
1 c. sour cream
6 chopped green onions
1 c. grated American cheese
1 pkg. softened (8 oz.) cream cheese

Brown beef, drain. Stir in tomatoes, tomato sauce, adding salt, sugar and garlic. Simmer 10 minutes. Cook noodles as directed on package. Drain with fork, blend in sour cream, onions and cream cheese. In casserole dish, pour meat combination, noodles, and cheese. Alternate in layers. Top with meat. Bake at 375 degrees for 35 minutes.