4 cups cabbage, finely chopped or shredded
2 cups carrot, finely chopped or shredded
1/4 cup sour cream
1/3 cup mayonnaise
several dashes of salt, or to taste
juice of 1/3 of a lemon
1 tablespoon sugar, or to taste
1 tablespoon horseradish

salt
sugar

Combine cabbage with carrots in a salad bowl and mix in 1/4 cup sour cream, mayonnaise, sugar, horseradish and a dash or two of salt. Squeeze in 1/3 of a lemon.

Mix well; cover and refrigerate for at least 2 hours for best flavor.

Use on tacos with flank steak and cilantro!

Submitted by: mark keller