1/4 c. oil
2 tbsp. lemon juice
1/4 c. soy sauce
1 clove garlic, crushed
2 tsp. parsley
1/8 tsp. pepper
2 to 2 1/2 lbs. flank steak
4 onions, sliced thin
1 green pepper, sliced thin
2 1/2 tbsp. butter
1/8 tsp. paprika
1/8 tsp. salt
2 tsp. brown sugar
1 tsp. grated ginger (optional)

1. Mix together oil, lemon juice, soy sauce, garlic, parsley and pepper. Pour over flank steak in glass dish and marinate for at least 2 hours at room temperature.

2. Cook on grill until desired doneness (about 4 minutes per side for medium). Slice thin on a diagonal.

3. Mix and cook onions, pepper, butter, paprika and salt for 20 minutes on slow heat before and while steak is grilling. Just before serving, add brown sugar and ginger and stir until dissolved. Spoon mixture over meat to serve.