1 flank steak
1/2 c. soy sauce
4 tbsp. honey
3 tbsp. vinegar
2 tsp. garlic powder
2 tsp. ground ginger
1 c. salad oil
1 green onion, chopped

Thoroughly combine ingredients in a shallow pan. Marinate the flank steak in this mixture for 4 hours. Turn over several times. Broil or barbecue the steak to desired doneness. Slice cooked meat on the diagonal to serve.