1 can cherry pie filling
1 can crushed pineapple
1 c. coconut
1 box yellow cake mix
1 c. chopped nuts
2 sticks melted butter

Dump cherry filling in baking pan. Spread evenly. Add crushed pineapple and coconut. Spread cake mix evenly. Sprinkle chopped nuts. Pour melted butter over top. Bake at 350 degrees until brown.