1 lb. ziti
1 (16 oz.) can black olives, halved
1 (7 oz.) can green chopped chilies
2 c. sliced mushrooms
16 oz. salsa (med. or mild)
1/2 c. taco sauce
4 tbsp. olive oil
Salt and pepper to taste

Boil ziti, rinse in cold water. Mix all ingredients until blended, place in refrigerator for 20 minutes, then serve. Serves 6 to 8.