1 c. dry corkscrew macaroni
1 c. fresh broccoli flowerets
1 c. sliced zucchini
1 c. chopped seed tomato
2 tbsp. diced Vidalia onion
1/3 c. oil-free Italian salad dressing
2 tbsp. Parmesan cheese
1/4 c. sliced radishes
2 c. torn lettuce

Cook macaroni according to package directions. Drain and rinse with cold water.

In large mixing bowl, combine macaroni, broccoli, zucchini, tomato and onion. Add salad dressing, toss to coat. Sprinkle with Parmesan cheese. Cover and chill for 2 to 24 hours.

To serve, stir sliced radishes into the macaroni mixture. Serve over torn lettuce.