2 tsp. chili powder
1/2 tsp. ground cumin
4 boneless chicken breasts (1 lb.)
Salt
1 lg. avocado
1/4 c. yogurt
1 clove garlic
2 tsp. lime juice
1 tbsp. chopped fresh coriander
1 tbsp. olive oil

Combine chili powder and cumin. Sprinkle chicken with salt and coat with spices. Peel avocado and cut into chunks. In a blender combine avocado, yogurt, garlic, 1/4 cup water, lime juice, 1/2 teaspoon salt and coriander. Mix until smooth. Brown chicken in oil, 2 minutes a side. Cover, lower heat and cook until just done, about 3 minutes. Put chicken on plates and pour avocado sauce over.

Serves 4.