5 whole chicken breasts, skinned
1/4 c. minced onion
1/2 tsp. paprika
1 tsp. salt
1/4 tsp. rosemary
1/8 tsp. pepper
2 tbsp. flour
2 c. orange juice

Preheat oven to 350 degrees F. Spread chicken breasts open; arrange in a large shallow baking pan, breast side up, not overlapping. Sprinkle with onions and seasonings. In medium bowl, thoroughly blend flour with about 1/2 cup orange juice, stir in remaining juice; pour over chicken. Bake, uncovered for one hour or until tender, basting occasionally with juice in pan.

Serves 5.