2 pkgs. crescent rolls
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1 tsp. salad seasonings
6 green onions, chopped (greens too)
Broccoli
Cauliflower
Red and green peppers
Celery
Carrots
Black olives
Cheddar cheese, shredded

Use a large pizza pan and spread out the crescent rolls and seal all seams. Bake until lightly brown. About 8 minutes at 350 degrees. Cool. Blend the cream cheese, mayonnaise, salad seasonings and green onions.

When crust is cool spread this mixture on the crust. Chop, very fine, all the vegetables and put on in layers. Put olives on after all the vegetables. Add shredded cheese last. I cut my pizza into pieces before I put on the cheese. This keeps well in the refrigerator for a couple of days.

(Central Office)