2 (8 oz.) pkg. cream cheese
1 pkg. HIDDEN VALLEY® Ranch (dry mix)
3 oz. cheddar cheese or cheese of your choice
3/4 c. broccoli
3/4 c. cauliflower
3/4 c. green pepper
3/4 c. tomato
3/4 c. onion
2 pkg. crescent rolls
1/2 c. mayonnaise

Pat crescent rolls out flat on cookie sheet and bake at 350°F until golden brown. Cool completely. Mix cream cheese, dry dressing mix, and mayonnaise. Spread mixture on cool crescent roll base. Sprinkle with veggies (any combination can be used) and pat to set veggies firmly in mixture. Sprinkle with cheese. Refrigerate until ready to serve.