REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ITALIAN CHICKEN SOUP | |
1 whole chicken, cut in pieces 1 lg. onion, sliced 1 pkg. Good Seasons Italian dressing mix Cook until chicken is done. Remove chicken and debone. Cut chicken into bite size pieces. Return to pot. Add into pot: 3 celery stalks with leaves, chopped 1 can shoepeg corn 1/2 small head cabbage 2 med. cans tomatoes 3 to 4 carrots, chopped Salt and pepper to taste Let simmer over low heat for 2 or more hours. NOTE: Great recipe to use pieces of leftover turkey. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |