2 lb. ground beef
1 med. onion, chopped
2 cans tomato sauce (15 oz. each)
2 cans tomato paste (12 oz. each)
1 can pitted ripe olives, drained & sliced
2 pkgs. (1 1/2 oz.) Italian style spaghetti sauce mix with mushrooms
3 c. water
1 tbsp. sugar
1 tsp. oregano leaves
2 cloves garlic, crushed
1 bay leaf, crumbled
16 oz. Italian style spaghetti
Grated Parmesan cheese

Cook and stir ground beef, onion and brown until onion is tender. Stir in remaining ingredients except spaghetti and cheese. Cover; simmer 1 1/2 hours, stirring sauce occasionally. Serve over Italian style spaghetti sprinkled with Parmesan cheese.