HONEY - CURRY CHICKEN 
1/4 c. butter, melted
1/4 c. honey
1/4 c. prepared mustard
1/4 tsp. salt
1 tsp. curry
3 lb. chicken, cut up

Combine first 5 ingredients. Stir well. Dip chicken pieces into sauce. Coat well. Bake in greased 9 x 13 inch pan. Bake at 375 degrees for 1 hour. Baste occasionally. Serves 4.

 

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