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| OVEN BAKED CHUCK STEAK | |
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Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. Lipton onion soup Potatoes, according to number of servings Carrots, according to number of servings Salt and pepper, to taste Place chuck steak on large sheet of foil in baking pan. Combine the mushroom and onion soups and spread over meat. Quarter the potatoes and carrots and arrange around steak. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour. | |
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recipe reviews #137123
Mrs. Wallace (North Carolina) says:
Tried this tonight and it turned out great! I had to use gluten free pizza dough and sodium free bullion to keep the allergies away. Man I am so happy. I will do this again.
#154613
Ken (Georgia) says:
Instead of salt, season salt. A sprinkle of old bay, slice onion, slice mushroom. Potato and carrots along side. Cream of mushroom soup on top of it.
#158522
Ellle B. (Connecticut) says:
Tender and Tasty!! I was skeptical about chuck steak (I'm a T-bone gal) but it was on sale...glad I found this recipe. No mushroom soup, used French onion instead and added carrots and thyme, salt & pepper. Seared steak on both sides before placing in oven. Absolutely Delicious my husband loved it!!! Thx so much :)
#163540
Wanda Wessinger (Georgia) says:
Great recipe. Tender and full of flavor.
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